Savoury Breakfasts
Healthy Morning Set
15₼
The perfect way to start your day: a flaky croissant served with whipped butter, skyr topped with homemade granola, fresh grapefruit, and a soft-boiled egg. A light, nourishing, and perfectly balanced breakfast filled with fresh flavors, crunchy textures, and wholesome ingredients.Recommended
Egg White Omelet
19₼
It is prepared with an airy egg-white omelet, delicate fresh cheese, a special dill sauce, and pickled radish. Served with a fresh herb mix, green herb oil, and pink peppercorns, it creates a flavor experience that is light yet rich and balanced.300qRecommended
Azerbaijani breakfast
40₼
Egg tomato :
Tomatoes, butter, eggs, mixed greens.
Kuku :
Mixed greens (cilantro, spinach, dill, green onions), egg whites only, butter.
Salad plate:
White cheese, fresh cucumbers,Ramana, lollo rosso, dill, cherry tomatoes.
Mixed olives :
Black olives, green olives.
Strawberry jam.
Honey.
Whipped butter.
Sour cream.
Tandir bread.Milk Bar Breakfast (Optional additions)
20₼
With Turkey Pastrami22₼With Trout18₼Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter. Optional additions: roast beef, turkey pastrami, or trout.330gr1, 1a, 3, 7, 8, 8g, 11
Omlette with stracciatella cheese
16₼
Soft omelette made with cream, goat cheese, and stracciatella. Served with a fresh salad mix tossed in a chili-spiced dressing of olive oil, mint, tarragon, lemon juice, and pistachios.180/60g3, 7, 8, 8g, 11
Katsu morning
17₼
Crispy breaded chicken fillet in a soft brioche bun with paprika–mustard aioli, lettuce, and coleslaw. Topped with pickles, chives, and chili.Shakshuka
14₼
Hearty shakshuka made with tomatoes, bell peppers, onions, and aromatic spices. Prepared with poached eggs, soft goat cheese, and spicy marinated peppers. Topped with chili oil, chili flakes, and fresh coriander. Served with a mini baguette.Avocado Toast
17₼
Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.150g1aMiddle spicyVegan
Avocado & Salmon Toast
25₼
Smashed avocado on tartine bread, served with lightly salted salmon, boiled egg, mustard seeds, and marinated capers. Garnished with green oil, lemon, and furikake seasoning.230g1a, 3,4,7,10, 11
Avocado toast with shrimps
25₼
Avocado toast with fried shrimp, topped with sesame seeds, cherry tomatoes, and basil.Waffle with BBQ Chicken
18₼
Soft waffles topped with panko-crusted fried chicken, crispy bacon chips, and a fried egg. Served with BBQ sauce and sour cream, garnished with fresh herbs.320g1, 1a, 3, 7
CROISSANT WITH TRUFFLE
19₼
A light, buttery croissant filled with a delicate cream of eggs cooked in cream and clarified butter, enriched with truffle paste and truffle oil. Caramelized onion, fresh herbs, lime-honey dressing, and aged Parmesan create a deep, refined flavor.
0,280g
PULLED BEEF BRIOCHE
15₼
Served with soft burger bun , truffle aioli , juicy veal , egg , creamy sauce and fresh herbs.TURKİSH EGGS
16₼
Turkish-style eggs served with veal brisket, labneh sauce, pickled red onion, pink peppercorns, chili flakes, and tartine bread.
Sweet Breakfasts
"Lazy" Dumplings with Dark Berries
21₼
Lazy vareniki, butter, cane sugar, dark berry and coconut sauce, dark berry mix, coconut crumble, freeze-dried blackcurrant, cottage cheese, tarragon.310q
Curd syrniki with dark berries
24₼
Syrniki, sloe and blackcurrant mousse, sloe marmalade, blackcurrant, blueberry, blackberry, blackcurrant crumble, freeze-dried blackcurrant360q
Waffles with Berry Mousse
19₼
Fluffy Belgian waffles topped with a delicate blackcurrant mousse, garnished with fresh blueberries, blackberries, and plums. Served with fragrant pancake syrup and fresh thyme, which adds an elegant aroma and subtle spicy notes to the dessert.OATMEAL WITH BERRIES
14₼
Oat flakes, spelt, cream, butter, cane sugar, chia and flax seeds, berry compote (blueberry, blackberry, cane sugar), agave syrup, granola, Greek yogurt, freeze-dried currants.340q
Tres Leches syrniki
18₼
Traditional homemade cottage cheese syrniki. Served with a “Tres Leches” sauce prepared with cream, condensed milk, caramelized milk, and baked milk. Topped with a cream based on philadelphia cheese.Syrniki with Sour Cream& Honey
15₼
Homemade cottage cheese syrniki, pan-fried to a golden brown. Served with thick sour cream and fragrant honey.Pancakes with Maple Syrup
10₼
Classic pancakes served with maple syrup and butter.290/501,3,7
Starters
Chicken Liver Pâté with Brioche
13₼
A silky chicken liver pâté, enriched with butter, cream, and roasted beetroot, is served on warm, golden brioche. A vibrant blueberry and blackberry compote adds a delicate sweet-tart balance, enhancing the rich, velvety flavor of the pâté. Fresh berries, herb-infused green oil, fragrant basil, pink peppercorns, freeze-dried raspberries, and crispy chili provide elegant finishing touches, creating a refined harmony of creamy, fresh, fruity, and subtly spicy flavors.200qRecommended
Shrimps popcorn
19₼
Crispy Tempura Shrimp. Served with a fish sauce based on aioli, lime, dill, chili, and paprika.Guacamole
19₼
Guacamole with tomato salsa, chili, lettuce leaves, radish and celery. Served with lime and chives.230g
Salads
Tabbouleh with Hummus and Labneh Cheese
16₼
Fresh quinoa tabbouleh with vegetables and herbs, served with hummus, labneh cheese, green herb oil, and a lemon wedge. Garnished with fresh parsley, mint, and pink pepper.
Chicken Salad with Vitello Tonnato Sauce
25₼
Chicken fillet, fresh vegetables, marinated zucchini, roasted cherry tomatoes, broccoli, croutons, and Kalamata olives served with Vitello Tonnato sauce. Finished with parmesan furikake crumble, chives, and pink pepper.
Shrimp and Smashed Cucumber Salad
24₼
A refreshing salad made with pan-seared shrimp, crushed cucumber, avocado, cherry tomato salsa, and a mint-tarragon sauce387qRecommended
Watermelon, Tomato & Feta Salad
13₼
Juicy watermelon, ripe tomatoes, and creamy feta are complemented by fragrant basil, oregano, and our signature Salsa Macha made with toasted pumpkin seeds, white sesame, and smoked paprika. Crushed pistachios and Maldon sea salt flakes complete the dish, creating a vibrant balance of sweet, salty, and savory-spiced flavors.Recommended
BOWL WITH SHRİMPS
24₼
Delicate shrimp, spiced rice, fresh herbs, and vegetables come together with an aromatic mango sauce. The natural sweetness of the mango and the freshness of lime, complemented by subtle notes of furikake and pink peppercorn, create a light, balanced, and rich harmony of flavors.420qRecommended
FALAFEL BOWL
12₼
Served with crispy falafel, aromatic rice, and a delicate roasted pepper hummus. It is finished with fresh and pickled vegetables, edamame, crispy fried onions, furikake, and basil chips, creating a harmonious blend of rich flavors and distinct textures.410Recommended
MEAT BOWL
24₼
Tender roast beef, marinated in a fragrant bulgogi sauce and stir-fried with vegetables. Served with seasoned rice, fresh vegetables, pickled zucchini, roasted cherry tomatoes, egg, and a vibrant mango sauce. The delicate sweetness and refreshing tang of the mango sauce create a perfectly balanced and satisfying flavor profile.420qRecommended
Tuna Salad
22₼
Romaine lettuce with smooth truffle aioli, Kalamata olives and roasted potatoes. Topped with oven-baked cherry tomatoes, boiled egg, grain mustard, marinated red onion, and canned tuna. Seasoned with garlic and lemon for full flavor.Roast Beef Salad
22₼
Fresh salad with potatoes, romaine lettuce, oven-baked cherry tomatoes, and juicy roast beef. Served with truffle aioli, aromatic herbs, and grain mustard.320g7, 10
Salad with tomatoes and cherries
13₼
Pink and yellow tomatoes, cherry tomatoes and sweet cherries, with basil, parsley and aromatic lime-marinated onions. Tossed in a cornelian cherry dressing and topped with herbed ricotta, tarragon, sesame seeds and a parmesan furikake crumble.Greek Salad
17₼
Cucumbers , tomatoes , iceberg letucce , bell pepper , kalamata olives , feta cheese , marinated pepper , red onion with lime and zaatar ,greek dressing and crispy pita bread.320q
Soups
Ukranian borsch
13₼
Hearty red borscht with beef, beans, and bell pepper. Served with Borodinsky bread and lard.350g
HİNDUŞKA ƏTLİ OKROŞKA
13₼
Radish, potato, cucumber, turkey pastrami, eggs, green onion, dill, spinach, ayran, sparkling mineral water, whole grain mustard, white balsamic vinegar.320q
Lentil Soup
8₼
A fragrant, hearty lentil soup rich with vegetables and spices. Garnished with fresh spinach.Burgers & Melts
Single Cheeseburger
19₼
Super juicy beef patty, crispy bacon, caramelized onion, pickled cucumber, truffle aioli, and hot cheddar.Double Cheeseburger
26₼
A double juicy burger with two beef patties, cheddar, caramelized onion, bacon, and pickles in a soft bun with truffle aioli.Big Boy Burger
26₼
Beef burger with truffle aioli and gorgonzola. Topped with caramelized onion, pickled cucumber, and a lemon–honey sauce. Served with lettuce, chives, and chili.360g1, 1a, 3, 7, 10, 15, 16
Over Cheesy Melt
19₼
A rich, cheesy melt made with mozzarella, cheddar, taleggio, and goat cheese. Served with pickled cucumber, sweet onion, and truffle aioli.Tuna Melt
19₼
Our homemade tartine bread topped with a cheese mixture, celery, red onion, and canned tuna. Served with pickled cucumber, sweet onion, and truffle aioli.Main Courses
Spaghetti Bolognese
22₼
Spaghetti pasta is served with rich bolognese sauce, marinara sauce, and parmesan cheese.320g
Corn Beef Pasta
23₼
Tagliatelle in a delicate carbonara sauce with creamy notes, complemented by juicy Corn Beef and grated Parmesan. Served with crispy parmesan crunch with beef, fresh basil and topped with olive oil flavor.240g
Chicken Kyiv
19₼
Crispy chicken fillet cutlet with creamy butter and herbs. Served with mashed potatoes, herbs, and creamy butter. Garnished with herb butter and mustard.330g1, 7, 10
Schnitzel in Tartar Sauce
16₼
Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.240g1, 3, 7, 10, 16
Beefsteak
23₼
Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
Sheperd’s pie
20₼
Filling, garlic, onion, mushrooms, mashed potatoes with nutmeg, truffle aioli, fried oyster mushrooms, chives, chili, pink pepper, oregano, coconut charcoal.
330q
STEAMED TURKEY CUTLETS
17₼
Juicy turkey cutlets paired with silky mashed potatoes and pesto sauce. Served with spinach leaves and dukkah spice.0,300g
Sides
French Fries with Goat Cheese
8₼
French fries with goat cheese and black pepper.Green Salad
9₼
We combine romaine with lolo rosso and dress them with a lemon and honey-based sauce. Finished with a mix of olives, dill, and pink pepper.140gr10, 15, 16
Truffle mashed potatoes
8₼
Mashed potatoes with truffle paste, topped with Parmesan, chives, and maldon salt.200q
Potatoes with mushrooms
11₼
Oven-baked potatoes with skin, sunflower oil, olive oil, garlic, truffle paste, thyme, truffle aioli, marinated chanterelles, fried oyster mushrooms, rosemary, oregano.
230q
Fresh bread with butter
5₼
Freshly baked bread served with creamy butter. Simple, comforting, and timeless.0,100