List of Allergens

• 1. Cereals containing gluten
  • 1a. wheat
  • 1b. rye
  • 1c. barley
  • 1d. oats
  • 1e. spelt
  • 1f. kamut
• 2. Crustaceans
• 3. Eggs
• 4. Fish
• 5. Peanuts
• 6. Soybeans
• 7. Milk
• 8. Nuts
  • 8a. almonds
  • 8b. hazelnuts
  • 8c. walnuts
  • 8d. cashew nuts
  • 8e. pecan nuts
  • 8f. brazil nuts
  • 8g. pistachios
  • 8h. macadamia
• 9. Celery
• 10. Mustard
• 11. Sesame seeds
• 12. Sulphur dioxide and sulphites
• 13. Lupin
• 14. Mollusks
• 15. Honey
• 16. Citrus