Savoury Breakfasts
Azerbaijani breakfast
40₼
Egg tomato :
Tomatoes, butter, eggs, mixed greens.
Kuku :
Mixed greens (cilantro, spinach, dill, green onions), egg whites only, butter.
Salad plate:
White cheese, fresh cucumbers,Ramana, lollo rosso, dill, cherry tomatoes.
Mixed olives :
Black olives, green olives.
Strawberry jam.
Honey.
Whipped butter.
Sour cream.
Tandir bread.FRITTATA WITH ASPARAGUS
24₼
Frittata, Green Goddess sauce, nut and seed mix, pickled fennel, cilantro, dill, chili, green oil and chili oil, chives.360q
Omelette with asparagus
22₼
Eggs, spinach, green peas, coconut milk, salt, black pepper, green pea purée, asparagus, pistachio, edible flower, green oil (parsley, spinach, olive oil).330q
BREAKFAST WITH ASPARAGUS
21₼
Tartine bread, butter, asparagus, chicken eggs, parmesan crumble, Maldon salt, and pink pepper.Milk Bar Breakfast (Optional additions)
20₼
With Turkey Pastrami20₼With Trout20₼Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter. Optional additions: roast beef, turkey pastrami, or trout.330gr1, 1a, 3, 7, 8, 8g, 11
Omlette with stracciatella cheese
16₼
Soft omelette made with cream, goat cheese, and stracciatella. Served with a fresh salad mix tossed in a chili-spiced dressing of olive oil, mint, tarragon, lemon juice, and pistachios.180/60g3, 7, 8, 8g, 11
Katsu morning
17₼
Crispy breaded chicken fillet in a soft brioche bun with paprika–mustard aioli, lettuce, and coleslaw. Topped with pickles, chives, and chili.Shakshuka
14₼
Hearty shakshuka made with tomatoes, bell peppers, onions, and aromatic spices. Prepared with poached eggs, soft goat cheese, and spicy marinated peppers. Topped with chili oil, chili flakes, and fresh coriander. Served with a mini baguette.Avocado Toast
17₼
Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.150g1aMiddle spicyVegan
Avocado & Salmon Toast
25₼
Smashed avocado on tartine bread, served with lightly salted salmon, boiled egg, mustard seeds, and marinated capers. Garnished with green oil, lemon, and furikake seasoning.230g1a, 3,4,7,10, 11
Avocado toast with shrimps
25₼
Avocado toast with fried shrimp, topped with sesame seeds, cherry tomatoes, and basil.Waffle with BBQ Chicken
18₼
Soft waffles topped with panko-crusted fried chicken, crispy bacon chips, and a fried egg. Served with BBQ sauce and sour cream, garnished with fresh herbs.320g1, 1a, 3, 7
CROISSANT WITH TRUFFLE
19₼
A light, buttery croissant filled with a delicate cream of eggs cooked in cream and clarified butter, enriched with truffle paste and truffle oil. Caramelized onion, fresh herbs, lime-honey dressing, and aged Parmesan create a deep, refined flavor.
0,280g
OATMEAL
11₼
Rolled oats and cooked bulgur with flax seeds, Parmesan, egg, fresh herbs, green oil, chicken broth, and furikake seasoning.
0,340g
PULLED BEEF
15₼
Served with soft burger bun , truffle aioli , juicy veal , egg , creamy sauce and fresh herbs.TURKİSH EGGS
16₼
Turkish-style eggs served with veal brisket, labneh sauce, pickled red onion, pink peppercorns, chili flakes, and tartine bread.
Sweet Breakfasts
Strawberry waffle
19₼
Fluffy waffle served with pancake cream, fresh strawberries and strawberry sauce. Finished with raspberry crumble, dried raspberry and a hint of fresh tarragon for a bright, aromatic touch.Victoria’s Secret Syrniki
20₼
Three cottage cheese pancakes served with a creamy strawberry mousse, topped with strawberry puree infused with rum, sprinkled with raspberry crumble and finished with fresh mint and tarragon.TOAST WITH STRAWBERRY AND RHUBARB
15₼
Honey toast, strawberry jam, vanilla cream, rhubarb and strawberries in cane sugar syrup, mint, and lime zest.230q
Oatmeal with Strawberries
20₼
Oatmeal with chia and flax seeds, served with Greek yogurt and sliced strawberries. Topped with raspberry crumble and finished with dried raspberry, a touch of matcha and fresh tarragon.Tres Leches syrniki
18₼
Traditional homemade cottage cheese syrniki. Served with a “Tres Leches” sauce prepared with cream, condensed milk, caramelized milk, and baked milk. Topped with a cream based on philadelphia cheese.Syrniki with Sour Cream& Honey
15₼
Homemade cottage cheese syrniki, pan-fried to a golden brown. Served with thick sour cream and fragrant honey.Pancakes with Maple Syrup
10₼
Classic pancakes served with maple syrup and butter.290/501,3,7
Starters
Shrimps popcorn
19₼
Crispy Tempura Shrimp. Served with a fish sauce based on aioli, lime, dill, chili, and paprika.Guacamole
19₼
Guacamole with tomato salsa, chili, lettuce leaves, radish and celery. Served with lime and chives.230g
Salads
Tuna Salad
22₼
Romaine lettuce with smooth truffle aioli, Kalamata olives and roasted potatoes. Topped with oven-baked cherry tomatoes, boiled egg, grain mustard, marinated red onion, and canned tuna. Seasoned with garlic and lemon for full flavor.Roast Beef Salad
22₼
Fresh salad with potatoes, romaine lettuce, oven-baked cherry tomatoes, and juicy roast beef. Served with truffle aioli, aromatic herbs, and grain mustard.320g7, 10
Mark Avreliy
17₼
Chicken thigh breaded with parmesan and parsley, fried until crispy, served with a salad and an olive-basil dressing. Topped with spring onions, parmesan crumble and crunchy chili oil.Salad with tomatoes and cherries
13₼
Pink and yellow tomatoes, cherry tomatoes and sweet cherries, with basil, parsley and aromatic lime-marinated onions. Tossed in a cornelian cherry dressing and topped with herbed ricotta, tarragon, sesame seeds and a parmesan furikake crumble.Bowl with turkey
16₼
Roasted pepper and sun-dried tomato hummus, marinated vegetables, spiced sweet potato, white and red quinoa, mung beans and edamame, cooked black beans, mixed salad greens, marinated fennel, lime-honey dressing, chicken pastrami, dukkah spices.SALAD WITH ASPARAGUS AND ARTICHOKES
19₼
Basil dip, rosemary vinaigrette, mixed lettuce and romaine, cucumbers, marinated zucchini and artichokes, radish, asparagus, mung beans, almonds.230q
Greek Salad
17₼
Cucumbers , tomatoes , iceberg letucce , bell pepper , kalamata olives , feta cheese , marinated pepper , red onion with lime and zaatar ,greek dressing and crispy pita bread.320q
Soups
Ukranian borsch
13₼
Hearty red borscht with beef, beans, and bell pepper. Served with Borodinsky bread and lard.350g
HİNDUŞKA ƏTLİ OKROŞKA
13₼
Radish, potato, cucumber, turkey pastrami, eggs, green onion, dill, spinach, ayran, sparkling mineral water, whole grain mustard, white balsamic vinegar.320q
Lentil Soup
8₼
A fragrant, hearty lentil soup rich with vegetables and spices. Garnished with fresh spinach.Gazpacho with shrimps
15₼
Gazpacho soup, mixed vegetables,shrimps, basil, chili, Maldon salt, olive oil, baguette.Gazpacho with straciatella
16₼
Gazpacho soup, mixed vegetables, Stracciatella cheese, basil, chili, Maldon salt, olive oil, baguette.Burgers & Melts
Single Cheeseburger
19₼
Super juicy beef patty, crispy bacon, caramelized onion, pickled cucumber, truffle aioli, and hot cheddar.Double Cheeseburger
26₼
A double juicy burger with two beef patties, cheddar, caramelized onion, bacon, and pickles in a soft bun with truffle aioli.Big Boy Burger
26₼
Beef burger with truffle aioli and gorgonzola. Topped with caramelized onion, pickled cucumber, and a lemon–honey sauce. Served with lettuce, chives, and chili.360g1, 1a, 3, 7, 10, 15, 16
Over Cheesy Melt
19₼
A rich, cheesy melt made with mozzarella, cheddar, taleggio, and goat cheese. Served with pickled cucumber, sweet onion, and truffle aioli.Tuna Melt
19₼
Our homemade tartine bread topped with a cheese mixture, celery, red onion, and canned tuna. Served with pickled cucumber, sweet onion, and truffle aioli.Club Sendvich
17₼
Soft brioche bun with cheddar cheese, tomato, eggs, turkey pastrami, burger sauce and mustard. Served with crispy French fries.0,370/0,150g
Main Courses
Chicken Kyiv
19₼
Crispy chicken fillet cutlet with creamy butter and herbs. Served with mashed potatoes, herbs, and creamy butter. Garnished with herb butter and mustard.330g1, 7, 10
Schnitzel in Tartar Sauce
16₼
Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.240g1, 3, 7, 10, 16
BEEFTEK
23₼
Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
Sheperd’s pie
20₼
Filling, garlic, onion, mushrooms, mashed potatoes with nutmeg, truffle aioli, fried oyster mushrooms, chives, chili, pink pepper, oregano, coconut charcoal.
330q
STEAMED TURKEY CUTLETS
17₼
Juicy turkey cutlets paired with silky mashed potatoes and pesto sauce. Served with spinach leaves and dukkah spice.0,300g
Spaghetti Bologneze
22₼
Spaghetti pasta is served with rich bolognese sauce, marinara sauce, and parmesan cheese.320g
Sides
French Fries with Goat Cheese
8₼
French fries with goat cheese and black pepper.Green Salad
9₼
We combine romaine with lolo rosso and dress them with a lemon and honey-based sauce. Finished with a mix of olives, dill, and pink pepper.140gr10, 15, 16
Truffle mashed potatoes
8₼
Mashed potatoes with truffle paste, topped with Parmesan, chives, and maldon salt.200q
Potatoes with mushrooms
11₼
Oven-baked potatoes with skin, sunflower oil, olive oil, garlic, truffle paste, thyme, truffle aioli, marinated chanterelles, fried oyster mushrooms, rosemary, oregano.
230q
Fresh bread with butter
5₼
Freshly baked bread served with creamy butter. Simple, comforting, and timeless.0,100