Savoury Breakfasts
Waffle with BBQ Chicken
15₼
Soft waffles topped with panko-crusted fried chicken, crispy bacon chips, and a fried egg. Served with BBQ sauce and sour cream, garnished with fresh herbs.320g1, 1a, 3, 7Recommended
Milk Bar Breakfast (Optional additions)
18₼
16₼16₼Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter. Optional additions: roast beef, turkey pastrami, or trout.330g1, 1a, 3, 7, 8, 8g, 11
Omlette with stracciatella cheese
12₼
Soft omelette made with cream, goat cheese, and stracciatella. Served with a fresh salad mix tossed in a chili-spiced dressing of olive oil, mint, tarragon, lemon juice, and pistachios.180/60g3, 7, 8, 8g, 11
Oatmel with shrimps
18₼
Hearty oatmeal with prawns, bulgur, corn, and vegan pesto made with basil, garlic, cashews, and pistachio paste. Served with chives and teriyaki sauce.Katsu morning
15₼
Crispy breaded chicken fillet in a soft brioche bun with paprika–mustard aioli, lettuce, and coleslaw. Topped with pickles, chives, and chili.Shakshuka
12₼
Hearty shakshuka made with tomatoes, bell peppers, onions, and aromatic spices. Prepared with poached eggs, soft goat cheese, and spicy marinated peppers. Topped with chili oil, chili flakes, and fresh coriander. Served with a mini baguette.Avocado Toast
17₼
Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.150g1aMiddle spicyVegan
Avocado & Salmon Toast
25₼
Smashed avocado on tartine bread, served with lightly salted salmon, boiled egg, mustard seeds, and marinated capers. Garnished with green oil, lemon, and furikake seasoning.230g1a, 3,4,7,10, 11
Avocado toast with shrimps
18₼
Avocado toast with fried shrimp, topped with sesame seeds, cherry tomatoes, and basil.Sweet Breakfasts
Syrniki with Sour Cream& Honey
16₼
Homemade cottage cheese syrniki, pan-fried to a golden brown. Served with thick sour cream and fragrant honey.Tres Leches syrniki
20₼
Traditional homemade cottage cheese syrniki. Served with a “Tres Leches” sauce prepared with cream, condensed milk, caramelized milk, and baked milk. Topped with a cream based on philadelphia cheese.Syrniki with figs
20₼
Homemade cottage cheese syrniki, pan-fried to a golden crust. Served with fig and balsamic jam, raspberries, cream cheese, and a pistachio–matcha crumble.300g
Oatmeal with figs
14₼
Oatmeal with chia and flax seeds, raspberries, figs, and yogurt. Topped with tarragon and a pistachio–matcha crumble.Strawberry waffle
16₼
Fluffy waffle served with pancake cream, fresh strawberries and strawberry sauce. Finished with raspberry crumble, dried raspberry and a hint of fresh tarragon for a bright, aromatic touch.Oatmeal with Strawberries
16₼
Oatmeal with chia and flax seeds, served with Greek yogurt and sliced strawberries. Topped with raspberry crumble and finished with dried raspberry, a touch of matcha and fresh tarragon.Victoria’s Secret Syrniki
17₼
Three cottage cheese pancakes served with a creamy strawberry mousse, topped with strawberry puree infused with rum, sprinkled with raspberry crumble and finished with fresh mint and tarragon.Starters
Guacamole
19₼
Guacamole with tomato salsa, chili, lettuce leaves, radish and celery. Served with lime and chives.230g4, 9, 11, 16Middle spicy
Beef tartare with french fries
22₼
Beef with pickles, capers, pickled onion, French mustard, dukkah, honey vinaigrette and truffle dip. Served with French fries.Shrimps popcorn
19₼
Crispy Tempura Shrimp. Served with a fish sauce based on aioli, lime, dill, chili, and paprika.Vitello Tonnato
19₼
Roast beef with a classic tonnato sauce (made with aioli, tuna, capers, and anchovies), served with arugula, chili flakes, and chimichurri sauce.Badımcamolle
12₼
Roasted eggplant paste with tahini, mixed with mangal salad and parsley. Served with cornelian cherry sauce, labneh and basil dip. Topped with a mix of nuts (pistachios and pumpkin seeds) and herbs in olive oil. Sweet potato chips on the side.Salads
Tuna Salad
22₼
Romaine lettuce with smooth truffle aioli, Kalamata olives, green beans, and roasted potatoes. Topped with oven-baked cherry tomatoes, boiled egg, grain mustard, marinated red onion, and canned tuna. Seasoned with garlic and lemon for full flavor.Roast Beef Salad
22₼
Fresh salad with potatoes, romaine lettuce, oven-baked cherry tomatoes, and juicy roast beef. Served with truffle aioli, aromatic herbs, and grain mustard.320g7, 10Recommended
Mark Avreliy
15₼
Chicken thigh breaded with parmesan and parsley, fried until crispy, served with a salad and an olive-basil dressing. Topped with spring onions, parmesan crumble and crunchy chili oil.Salad with tomatoes and cherries
15₼
Pink and yellow tomatoes, cherry tomatoes and sweet cherries, with basil, parsley and aromatic lime-marinated onions. Tossed in a cornelian cherry dressing and topped with herbed ricotta, tarragon, sesame seeds and a parmesan furikake crumble.Soups
Ukranian borsch
11₼
Hearty red borscht with beef, beans, and bell pepper. Served with Borodinsky bread and turkey pastrami.350g
Lentil Soup
8₼
A fragrant, hearty lentil soup rich with vegetables and spices. Garnished with fresh spinach.Recommended
Mushroom soup
14₼
Cream soup made with champignon and oyster mushrooms, prepared on a mushroom broth and coconut cream base. Garnished with sautéed mushrooms, fresh cilantro, and green oil.Burgers & Melts
Single Cheeseburger
19₼
Super juicy beef patty, crispy bacon, caramelized onion, pickled cucumber, truffle aioli, and hot cheddar.Double Cheese Burger
26₼
A double juicy burger with two beef patties, cheddar, caramelized onion, bacon, and pickles in a soft bun with truffle aioli.Big Boy Burger
26₼
Beef burger with truffle aioli and gorgonzola. Topped with caramelized onion, pickled cucumber, and a lemon–honey sauce. Served with lettuce, chives, and chili.360g1, 1a, 3, 7, 10, 15, 16Recommended
Over Cheesy Melt
24₼
A rich, cheesy melt made with mozzarella, cheddar, taleggio, and goat cheese. Served with pickled cucumber, sweet onion, and truffle aioli.Tuna Melt
24₼
Our homemade tartine bread topped with a cheese mixture, celery, red onion, and canned tuna. Served with pickled cucumber, sweet onion, and truffle aioli.Main Courses
Panko eggplant with hot sauce
12₼
Crispy breaded eggplant with parmesan, panko crumbs and aromatic spices, served with a tangy tomato sauce and a basil dip. Topped with dill, oregano, chili, sesame and lemon zest.Recommended
Zander fish
19₼
Grilled pike perch fillet with zucchini, served in a Peruvian citrus sauce with coconut milk and an avocado, parsley and basil sauce. Finished with microgreens, kale chips and pink pepper.Chicken Kyiv
15₼
Crispy chicken fillet cutlet with creamy butter and herbs. Served with mashed potatoes, herbs, and creamy butter. Garnished with herb butter and mustard.330g1, 7, 10Recommended
Schnitzel in Tartar Sauce
16₼
Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.240g1, 3, 7, 10, 16
BEEF PATTY
22₼
Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
Sides
French Fries with Goat Cheese
9₼
French fries with goat cheese and black pepper.Green Salad
9₼
We combine romaine with lolo rosso and dress them with a lemon and honey-based sauce. Finished with a mix of olives, dill, and pink pepper.140gr10, 15, 16
Bread
Tartine
7₼
Naturally leavened sourdough wheat bread made from high-hydration dough.838g
Baguette
5₼
Wheat baguette made from premium-grade wheat flour.130g
Flax Sourdough bread
8₼
Bread made with wheat flour and flax seeds.838g
Round rye bread
15₼
Rye bread with rye malt extract.863g